Matcha Tips

1. 1. Use high-quality matcha for the best flavor and health benefits.

   2. Store matcha in a cool, dark place to maintain its freshness.

   3. Use filtered water at the right temperature (around 175°F) to brew matcha.

   4. Sift matcha before whisking to avoid clumps and ensure a smooth texture.

   5. Use a bamboo whisk (chasen) for the best froth and consistency.

   6. Milk matters! Choose the right milk (dairy or plant-based) to complement your matcha. Dairy for a creamy texture, oat milk for a balanced flavor, or almond milk for a nutty twist.